Lexicon Kanji Iaponicorum
Quaere per characterem, lectionem, aut significationem Anglicam.
Eventus
Monstrantur 19 ex 19 eventibus
- 肉ニク、ししmeat
- 宍ニク、ジク、しし、し、しんmuscles, meat
- 胏シmeat
- 脩シュウ、おさ.める、なが.い、ほじし、おさむdried meat
- 脯フ、ホ、こじし、ほじしdried meat
- 醢カイ、ひしお、ししびしお、しおからsalted meat
- 餚コウ、ギョウ、そな.えるprepared meat, food
- 䐈ショク、シキ、チョク、チキa piece of one foot two inches dried seasoned meat, to paste up, to attach to, to stick up
- 叧カ、ケ、わ.ける、さ.くto cut meat off away from bones, ancient torture
- 梡カン、コン、まないた、たきぎtray for carrying sacrificial meat
- 胔シ、セキ、ジャクrotten meat, bones of dead animals
- 胾シ、きりみminced meat, cut meat into piece
- 脍すminced meat or fish
- 脞サ、こまかいminced meat, trifles
- 脤シン、ひもろぎ、くちびるraw meat for sacrifice
- 醓タン、トン、ひしおsalted meat, brine from pickled meat
- 臈ロウyear-end sacrifice, dried meat
- 腊セキ、シャク、ロウ、ほじしyear end sacrifice, dried meat
- 䐢シュウ、シュ、ソウ、スto wrinkle, to contract, beautiful, elegant
Conjunctio kanjium
Kanji JLPT
Kanji secundum gradum pro Testimonium Linguae Iaponicae Proficientiae, a N5 (facillimum) ad N1 (difficillimum).
Kanji peritissimorum Doknya
Kanji sine ullo gradu JLPT assignato, secundum frequentiam usus et difficultatem scripturae distributi.
Kanji Kyōiku
Elenchi kanji ordinati a Ministerio Educationis Iaponiae.
Kanji Jinmeiyō
Kanji ad usum in nominibus Iaponicis
Kanji Jinmeiyō variantia
Formae variantes kanji jōyō, in nominibus Iaponicis adhibitae
Lexicon, classificationes, ordinatio, et data de ordine tractuum ex his fontibus proveniunt: KANJIDIC2 (CC BY-SA 4.0); Unicode Unihan (Unicode License); KanjiVG (CC BY-SA 3.0); JLPT Resources (CC BY); Kanji Usage Frequency (CC BY 4.0).
